1. Olfactory attributes and colors associated with naturalness. (June 2022) Authors: Dantec, M.; Allain, H.; Yvert, N.; Sigrist, J.; Bensafi, M.; Lafraire, J. Journal: Food quality and preference Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sensory, semantic and emotional markers of perceived naturalness for the aromatic products. (1st February 2022) Authors: Dantec, M.; Allain, H.; Yvert, N.; Sigrist, J.; Bensafi, M.; Lafraire, J. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Study and test of an active thermosiphon experimental set-up to validate Super-FRS dipoles cooling system. (April 2019) Authors: Allain, H.; Baudouy, B.; Madur, A.; Rasamimanana, O.; Reymond, H.; Mueller, H.; Winkler, M.; Xiang, Y.; Wamers, F.; Cho, E. J.; Kauschke, M. Journal: IOP conference series Issue: Volume 502(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗