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Author/Creator Allaert, F.-A.

2. How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©). (1st January 2016)

Authors:
Guillemin, I.; Marrel, A.; Arnould, B.; Capuron, L.; Dupuy, A.; Ginon, E.; Layé, S.; Lecerf, J.-M.; Prost, M.; Rogeaux, M.; Urdapilleta, I.; Allaert, F.-A.
Journal:
Appetite
Issue:
Volume 96(2016)
Page Start:
333
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©). (1st January 2016)

Authors:
Guillemin, I.; Marrel, A.; Arnould, B.; Capuron, L.; Dupuy, A.; Ginon, E.; Layé, S.; Lecerf, J.-M.; Prost, M.; Rogeaux, M.; Urdapilleta, I.; Allaert, F.-A.
Journal:
Appetite
Issue:
Volume 96(2016)
Page Start:
333
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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