1. Association between sustainable food choice motives during purchasing and dietary patterns in French adults. (23rd September 2015) Authors: Allès, B.; Péneau, S.; Kesse-Guyot, E.; Baudry, J.; Hercberg, S.; Méjean, C. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exposure to contaminants and nutritional intakes in a French vegetarian population. (November 2017) Authors: Fleury, S.; Rivière, G.; Allès, B.; Kesse-Guyot, E.; Méjean, C.; Hercberg, S.; Touvier, M.; Bemrah, N. Journal: Food and chemical toxicology Issue: Volume 109:Part 1(2017) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗