1. Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties. (6th August 2022) Authors: Rahmani, B.; Alimadadi, N.; Attaran, B.; Nasr, S. Journal: Letters in applied microbiology Issue: Volume 75:Number 5(2022) Page Start: 1264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗