1. Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Issue 18 (29th June 2022) Authors: Alikord, Mahsa; Mohammadi, Abdorreza; Kamankesh, Marzieh; Shariatifar, Nabi Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 18(2022) Page Start: 4833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran. Issue 2 (28th December 2021) Authors: Rezaei, Mohammad; Alizadeh Sani, Mahmood; Amini, Mohsen; Shariatifar, Nabi; Alikord, Mahsa; Arabameri, Majid; Chalipour, Anita; Hazrati Reziabad, Reza Journal: Food science & nutrition Issue: Volume 10:Issue 2(2022) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment. Issue 11 (November 2022) Authors: Pirhadi, Mohadeseh; Alikord, Mahsa; Tajdar-oranj, Behrouz; Khaniki, Gholamreza Jahed; Nazmara, Shahrokh; Fathabad, Ayub Ebadi; Ghalhari, Mohammad Rezvani; Sadighara, Parisa Journal: Heliyon Issue: Volume 8:Issue 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP- OES in Iran. Issue 17 (23rd December 2022) Authors: Eghbaljoo-Gharehgheshlaghi, Hadi; Shariatifar, Nabi; Arab, Azimeh; Alizadeh-Sani, Mahmood; sani, Iraj Karimi; Asdagh, Amirafshar; Rostami, Mohammadreza; Alikord, Mahsa; Arabameri, Majid Journal: International journal of environmental analytical chemistry Issue: Volume 102:Issue 17(2022) Page Start: 5936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗