1. High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1−/− mice. Issue 1 (20th January 2020) Authors: Ahmad, Muhammad Ijaz; Umair Ijaz, Muhammad; Hussain, Muzahir; Ali Khan, Iftikhar; Mehmood, Noreen; Siddiqi, Sultan Mehmood; Liu, Congcong; Zhao, Di; Xu, Xinglian; Zhou, Guanghong; Li, Chunbao Journal: Food & function Issue: Volume 11:Issue 1(2020) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry. (July 2022) Authors: Nawaz, Asad; Irshad, Sana; Ali Khan, Iftikhar; Khalifa, Ibrahim; Walayat, Noman; Muhammad Aadil, Rana; Kumar, Manoj; Wang, Mingfu; Chen, Feng; Cheng, Ka-Wing; Lorenzo, Jose Manuel Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The formation, germination, and cold plasma inactivation of bacterial spore. (October 2022) Authors: Zhu, Zongshuai; Bassey, Anthony Pius; Huang, Tianran; Zhang, Yali; Ali Khan, Iftikhar; Huang, Ming Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗