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Author/Creator Ali Imran Academic Editor.

2. Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from "Chicha de Jora" Bagasse: An Ancestral Fermented Beverage from Zea mays L. (10th June 2022)

Authors:
Segovia-Huarcaya, Juan Jharol; Valentin-Soto, Lilian Silvana; Herrera-Calderon, Oscar; Fuertes-Ruitón, César Máximo; Pari-Olarte, Josefa Bertha; Loyola-Gonzales, Eddie; Almeida-Galindo, José Santiago; Kong-Chirinos, José Francisco; Melgar-Merino, Elizabeth Julia; Alshahrani, Mohammed Merae; Mahmu...
Other Names:
Ali Imran Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2022(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit. (13th May 2022)

Authors:
Yadav, Nitin; Singh, Anil K.; Emran, Talha Bin; Chaudhary, Ratiram G.; Sharma, Rohit; Sharma, Swati; Barman, Kalyan
Other Names:
Ali Imran Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2022(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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