1. Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia crista. Issue 23 (2nd December 2018) Authors: Mobin, Lubna; Saeed, Syed Asad; Ali, Rashida; Saeed, Syed Ghufran; Ahmed, Rahil Journal: Natural product research Issue: Volume 32:Issue 23(2018) Page Start: 2835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel. Issue 12 (15th June 2022) Authors: Mobin, Lubna; Haq, Mohammad Abdul; Ali, Rashida; Naz, Shahina; Saeed, Syed Ghufran Journal: Natural product research Issue: Volume 36:Issue 12(2022) Page Start: 3163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk. (15th March 2022) Authors: Ashraf, Seema; Sayeed, Syed Asad; Ali, Rashida; Vohra, Fahim; Ahmed, Naseer; Alam, Mohammad Khursheed Other Names: Vozza Iole Academic Editor. Journal: BioMed research international Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cerebrospinal fluid neurofilament light chain differentiates primary psychiatric disorders from rapidly progressive, Alzheimer's disease and frontotemporal disorders in clinical settings. Issue 11 (1st February 2022) Authors: Eratne, Dhamidhu; Loi, Samantha M.; Li, Qiao‐Xin; Stehmann, Christiane; Malpas, Charles B.; Santillo, Alexander; Janelidze, Shorena; Cadwallader, Claire; Walia, Nirbaanjot; Ney, Blair; Lewis, Victoria; Senesi, Matteo; Fowler, Christopher; McGlade, Amelia; Varghese, Shiji; Ravanfar, Parsa; Kelso, ... Journal: Alzheimer's & dementia Issue: Volume 18:Issue 11(2022) Page Start: 2218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Clinical predictors of discordance between screening tests and psychiatric assessment for depressive and anxiety disorders among patients being evaluated for seizure disorders. (18th March 2021) Authors: Holper, Sarah; Foster, Emma; Lloyd, Michael; Rayner, Genevieve; Rychkova, Maria; Ali, Rashida; Winton‐Brown, Toby T.; Velakoulis, Dennis; O'Brien, Terence J.; Kwan, Patrick; Malpas, Charles B. Journal: Epilepsia Issue: Volume 62:issue 5(2021) Page Start: 1170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties. Issue 1 (1st January 2020) Authors: Saeed, Syed Muhammad Ghufran; Tayyaba, Sidra; Ali, Syed Arsalan; Tayyab, Sania; Sayeed, Syed Asad; Ali, Rashida; Mobin, Lubna; Naz, Shahina Journal: CyTA: journal of food Issue: Volume 18:Issue 1(2020) Page Start: 624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits. Issue 3 (19th January 2021) Authors: Saeed, Syed Muhammad Ghufran; Urooj, Saman; Ali, Syed Arsalan; Ali, Rashida; Mobin, Lubna; Ahmed, Rahil; Sayeed, Syed Asad Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lotus root (Nelumbo nucifera Gaertn) flour a novel ingredient for the formulation of traditional unleavened flatbread: Rheological, physical and nutritional characteristics, and sensory attributes. Issue 12 (5th November 2021) Authors: Saeed, Syed Muhammad Ghufran; Ayesha, Rida; Ali, Syed Arsalan; Ali, Rashida; Ahmed, Rahil Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Utilization of Vigna mungo flour as fat mimetic in biscuits: Its impact on antioxidant profile, polyphenolic content, storage stability, and quality attributes. Issue 4 (6th August 2020) Authors: Saeed, Syed Muhammad Ghufran; Ali, Syed Arsalan; Ali, Rashida; Naz, Shahina; Sayeed, Syed Asad; Mobin, Lubna; Ahmed, Raheel Journal: Legume Science Issue: Volume 2:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗