1. Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties. Issue 9 (3rd April 2023) Authors: Riaz, Tahreem; Iqbal, Muhammad Waheed; Mahmood, Shahid; Yasmin, Iqra; Leghari, Ali Ahmad; Rehman, Abdur; Mushtaq, Anam; Ali, Khubaib; Azam, Muhammad; Bilal, Muhammad Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 9(2023) Page Start: 1219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd. Issue 4 (3rd March 2019) Authors: Ali, Khubaib; Mehmood, Muhammad Huzaifa; Iqbal, Muhammad Ahmad; Masud, Tariq; Qazalbash, Mudassir; Saleem, Shahzad; Ahmed, Sheraz; Tariq, Muhammad Rizwan; Safdar, Waseem; Nasir, Muhammad Adnan; Saeed, Muhammad Tariq; Muhammad, Abid; Sheas, Muhammad Naveed Journal: Food science & nutrition Issue: Volume 7:Issue 4(2019) Page Start: 1207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗