1. Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis. Issue 3 (23rd January 2023) Authors: Ali, Ansheef; Singh, Tejveer; Kumar, Ranjeet Ranjan; T., Vinutha; Kundu, Aditi; Singh, Sumer Pal; Meena, Mahesh Chand; Satyavathi, C. Tara; Praveen, Shelly; Goswami, Suneha Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗