1. A Comprehensive Review on Hazard Analysis and Critical Point (HACCP): A Case of Lumpia Semarang. Issue 1 (February 2021) Authors: Suherman, Suherman; Alhanif, Misbahudin; Purwati, Dwi; Hapsari, Farida Diyah; Dasilva, Teodora; Mohammed, Omar Ali Journal: IOP conference series Issue: Volume 1053:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits. (18th March 2020) Authors: Kumoro, Andri Cahyo; Alhanif, Misbahudin; Wardhani, Dyah Hesti Other Names: Di Stefano Vita Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective. Issue 11 (2nd August 2021) Authors: Djaeni, Mohamad; A'yuni, Dewi Qurrota; Alhanif, Misbahudin; Hii, Ching Lik; Kumoro, Andri Cahyo Journal: Drying technology Issue: Volume 39:Issue 11(2021) Page Start: 1648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗