Author/Creator: Alhambra, Crisline Mae - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Alhambra, Crisline Mae

1. Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice. (March 2019)

Authors:: Alhambra, Crisline Mae; de Guzman, Maria Krishna; Dhital, Sushil; Bonto, Aldrin P.; Dizon, Erlinda I.; Israel, Katherine Ann C.; Hurtada, Wilma A.; Butardo, Vito M.; Sreenivasulu, Nese
Journal:: Journal of cereal science
Issue:: Volume 86(2019)
Page Start:: 108
Record Type:: Journal Article
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2. Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis. Issue 1 (23rd November 2016)

Authors:: Butardo, Vito M.; Anacleto, Roslen; Parween, Sabiha; Samson, Irene; de Guzman, Krishna; Alhambra, Crisline Mae; Misra, Gopal; Sreenivasulu, Nese
Journal:: Plant physiology
Issue:: Volume 173:Issue 1(2017)
Page Start:: 887
Record Type:: Journal Article
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