1. Antioxidants and Total Antioxidant Capacity in Maize Fours. Issue 5 (August 2016) Authors: Alfieri, Michela; Cabassi, Giovanni; Redaelli, Rita Journal: NIR news Issue: Volume 27:Issue 5(2016) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discrimination and prediction of polyphenolic compounds and total antioxidant capacity in sorghum grains. Issue 1 (February 2019) Authors: Alfieri, Michela; Cabassi, Giovanni; Habyarimana, Ephrem; Quaranta, Fabrizio; Balconi, Carlotta; Redaelli, Rita Journal: Journal of near infrared spectroscopy Issue: Volume 27:Issue 1(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Distribution of bioactive compounds in maize fractions obtained in two different types of large scale milling processes. (September 2017) Authors: Blandino, Massimo; Alfieri, Michela; Giordano, Debora; Vanara, Francesca; Redaelli, Rita Journal: Journal of cereal science Issue: Volume 77(2017) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage. (November 2016) Authors: Antonini, Elena; Lombardi, Federica; Alfieri, Michela; Diamantini, Giuseppe; Redaelli, Rita; Ninfali, Paolino Journal: Journal of cereal science Issue: Volume 72(2016) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Towards a perennial biomass sorghum crop: A comparative investigation of biomass yields and overwintering of Sorghum bicolor x S. halepense lines relative to long term S. bicolor trials in northern Italy. (April 2018) Authors: Habyarimana, Ephrem; Lorenzoni, Carlo; Redaelli, Rita; Alfieri, Michela; Amaducci, Stefano; Cox, Stan Journal: Biomass and bioenergy Issue: Volume 111(2018) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗