1. Children's acceptability profiles for biscuits with different fiber content. Issue 1 (30th December 2021) Authors: da Quinta, Noelia; Alvarez‐Sabatel, Saioa; Martinez de Marañón, Iñigo; Alfaro, Begoña Journal: Journal of texture studies Issue: Volume 53:Issue 1(2022) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures. (8th February 2013) Authors: Alfaro, Begoña; Hernández, Igor; Baliño‐Zuazo, Lander; Barranco, Alejandro Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 9(2013:Jul. 15) Page Start: 2179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Understanding children's healthiness and hedonic perception of school meals via structured sorting. (1st January 2020) Authors: Alfaro, Begoña; Rios, Yolanda; Arranz, Sara; Varela, Paula Journal: Appetite Issue: Volume 144(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗