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Author/Creator Alexopoulos, Athanasios

2. Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst. (5th March 2020)

Authors:
Mantzourani, Ioanna; Terpou, Antonia; Bekatorou, Argyro; Mallouchos, Athanasios; Alexopoulos, Athanasios; Kimbaris, Athanasios; Bezirtzoglou, Eugenia; Koutinas, Athanasios A.; Plessas, Stavros
Journal:
Food chemistry
Issue:
Volume 308(2020)
Page Start:
Record Type:
Journal Article
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3. Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese. (1st July 2017)

Authors:
Plessas, Stavros; Nouska, Chrysanthi; Karapetsas, Athanasios; Kazakos, Stavros; Alexopoulos, Athanasios; Mantzourani, Ioanna; Chondrou, Pelagia; Fournomiti, Maria; Galanis, Alex; Bezirtzoglou, Eugenia
Journal:
Food chemistry
Issue:
Volume 226(2017)
Page Start:
102
Record Type:
Journal Article
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4. Production of a potentially synbiotic fermented Cornelian cherry (Cornus mas L.) beverage using Lactobacillus paracasei K5 immobilized on wheat bran. (January 2019)

Authors:
Mantzourani, Ioanna; Terpou, Antonia; Alexopoulos, Athanasios; Bezirtzoglou, Eugenia; Bekatorou, Argyro; Plessas, Stavros
Journal:
Biocatalysis and agricultural biotechnology
Issue:
Number 17(2019)
Page Start:
347
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Real-World Data on Health-Related Quality of Life Assessment in Patients With Breast Cancer Receiving Subcutaneous Trastuzumab. (16th February 2018)

Authors:
Syrios, John; Pappa, Evelina; Volakakis, Nikolaos; Grivas, Anastasios; Alafis, John; Manioudaki, Sofia; Tzouda, Vasiliki; Korogiannos, Athanasios; Rapti, Cleopatra; Koufopoulos, Nektarios; Nikolaidou, Adamantia; Kanavou, Eleftheria; Alexopoulos, Athanasios; Koumarianou, Anna
Journal:
Breast cancer
Issue:
Volume 12(2018)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗