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Author/Creator Alexiou, Aikaterina

1. An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium. Issue 10 (5th October 2022)

Authors:
Worm, Margitta; Alexiou, Aikaterina; Höfer, Veronika; Birkner, Till; Jeanrenaud, Alexander C. S. N.; Fauchère, Florent; Pazur, Kristijan; Steinert, Carolin; Arnau‐Soler, Aleix; Banerjee, Priyanka; Diefenbach, Andreas; Dobbertin‐Welsch, Josefine; Dölle‐Bierke, Sabine; Francuzik, Wojciech; Ghauri, ...
Journal:
Clinical and translational allergy
Issue:
Volume 12:Issue 10(2022)
Page Start:
n/a
Record Type:
Journal Article
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2. Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives. Issue 11 (10th August 2022)

Authors:
Alexiou, Aikaterina; Höfer, Veronika; Dölle‐Bierke, Sabine; Grünhagen, Josefine; Zuberbier, Torsten; Worm, Margitta
Journal:
Clinical & experimental allergy
Issue:
Volume 52:Issue 11(2022)
Page Start:
1302
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Management of suspected and confirmed COVID‐19 (SARS‐CoV‐2) vaccine hypersensitivity. Issue 11 (4th July 2022)

Authors:
Worm, Margitta; Alexiou, Aikaterina; Bauer, Andrea; Treudler, Regina; Wurpts, Gerda; Dickel, Heinrich; Buhl, Timo; Müller, Sabine; Jung, Andreas; Brehler, Randolf; Fluhr, Joachim; Klimek, Ludger; Mülleneisen, Norbert; Pfützner, Wolfgang; Raap, Ulrike; Roeseler, Stefani; Schuh, Sandra; Timmermann,...
Journal:
Allergy
Issue:
Volume 77:Issue 11(2022)
Page Start:
3426
Record Type:
Journal Article
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