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4. Large scale analysis of amino acid substitutions in bacterial proteomics. Issue 1 (December 2016)

6. Temporal dynamics of probiotic Lacticaseibacillus casei and rhamnosus abundance in a fermented dairy product evaluated using a combination of cultivation-dependent and -independent methods. (August 2021)

7. Yogurt fortified with vitamins and probiotics impacts the frequency of upper respiratory tract infections but not gut microbiome: A multicenter double-blind placebo controlled randomized study. (August 2021)