1. The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoes. (2nd March 2017) Authors: Dermesonlouoglou, Efimia K.; Andreou, Varvara; Alexandrakis, Zacharias; Katsaros, George J.; Giannakourou, Maria C.; Taoukis, Petros S. Journal: International journal of food science & technology Issue: Volume 52:Number 4(2017) Page Start: 916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗