1. Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products. (December 2017) Authors: Georgalaki, Marina; Zoumpopoulou, Georgia; Mavrogonatou, Eleni; Van Driessche, Gonzalez; Alexandraki, Voula; Anastasiou, Rania; Papadelli, Marina; Kazou, Maria; Manolopoulou, Eugenia; Kletsas, Dimitris; Devreese, Bart; Papadimitriou, Konstantinos; Tsakalidou, Effie Journal: International dairy journal Issue: Volume 75(2017) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Kaimaki ice cream as a vehicle for Limosilactobacillus fermentum ACA-DC 179 to exert potential probiotic effects: Overview of strain stability and final product quality. (December 2021) Authors: Zoumpopoulou, Georgia; Ioannou, Myro; Anastasiou, Rania; Antoniou, Athanasia; Alexandraki, Voula; Papadimitriou, Konstantinos; Moschopoulou, Ekaterini; Tsakalidou, Effie Journal: International dairy journal Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese. Issue 2 (22nd May 2018) Authors: Alexandraki, Voula; Moatsou, Golfo Journal: Journal of dairy research Issue: Volume 85:Issue 2(2018) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Production of probiotic Feta cheese using Propionibacterium freudenreichii subsp. shermanii as adjunct. (March 2017) Authors: Angelopoulou, Angeliki; Alexandraki, Voula; Georgalaki, Marina; Anastasiou, Rania; Manolopoulou, Eugenia; Tsakalidou, Effie; Papadimitriou, Konstantinos Journal: International dairy journal Issue: Volume 66(2017:Mar.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils. (25th April 2019) Authors: Chatzidaki, Maria D.; Balkiza, Fani; Gad, Elpida; Alexandraki, Voula; Avramiotis, Spyridon; Georgalaki, Marina; Papadimitriou, Vassiliki; Tsakalidou, Effie; Papadimitriou, Konstantinos; Xenakis, Aristotelis Journal: Food chemistry Issue: Volume 278(2019) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Reverse micelles as nanocarriers of nisin against foodborne pathogens. (30th July 2018) Authors: Chatzidaki, Maria D.; Papadimitriou, Konstantinos; Alexandraki, Voula; Balkiza, Fani; Georgalaki, Marina; Papadimitriou, Vassiliki; Tsakalidou, Effie; Xenakis, Aristotelis Journal: Food chemistry Issue: Volume 255(2018) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The complete genome sequence of the yogurt isolate Streptococcus thermophilus ACA-DC 2. Issue 1 (December 2017) Authors: Alexandraki, Voula; Kazou, Maria; Blom, Jochen; Pot, Bruno; Tsakalidou, Effie; Papadimitriou, Konstantinos Journal: Standards in genomic sciences Issue: Volume 12:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria. (August 2020) Authors: Zoumpopoulou, Georgia; Papadimitriou, Konstantinos; Alexandraki, Voula; Mavrogonatou, Eleni; Alexopoulou, Katerina; Anastasiou, Rania; Georgalaki, Marina; Kletsas, Dimitris; Tsakalidou, Effie; Giaouris, Efstathios Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗