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Author/Creator Alessiani, Alessandra

1. Population Diversity of Campylobacter jejuni in Poultry and Its Dynamic of Contamination in Chicken Meat. (12th October 2015)

Authors:
Marotta, Francesca; Garofolo, Giuliano; Di Donato, Guido; Aprea, Giuseppe; Platone, Ilenia; Cianciavicchia, Silvia; Alessiani, Alessandra; Di Giannatale, Elisabetta
Other Names:
Prieto Miguel Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2015(2015)
Page Start:
Record Type:
Journal Article
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2. Prevalence of netB-positive Clostridium perfringens in Italian poultry flocks by environmental sampling. (March 2020)

Authors:
Profeta, Francesca; Di Francesco, Cristina E.; Di Provvido, Andrea; Scacchia, Massimo; Alessiani, Alessandra; Di Giannatale, Elisabetta; Marruchella, Giuseppe; Orsini, Massimiliano; Toscani, Tonino; Marsilio, Fulvio
Other Names:
Uzal Francisco A. guest-editor.; Navarro Mauricio A. guest-editor.; Hostetter Jesse M. guest-editor.
Journal:
Journal of veterinary diagnostic investigation
Issue:
Volume 32:Number 2(2020:Mar.)
Page Start:
252
Record Type:
Journal Article
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3. Variability of the microbiota in traditional Caciocavallo, Scamorza and Caciotta cheeses manufactured with raw milk and natural cultures. (26th May 2021)

Authors:
Del Matto, Ilaria; Rossi, Franca; Iannitto, Giorgio; Petrone, Domenico; Mastrodomenico, Maria Teresa; Alessiani, Alessandra; Sacchini, Lorena; Amadoro, Carmela; Tucci, Patrizia; Marino, Lucio
Journal:
International journal of dairy technology
Issue:
Volume 74:Number 3(2021)
Page Start:
564
Record Type:
Journal Article
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