1. Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese. (March 2020) Authors: Caro, I.; Quinto, E.J.; Fuentes, L.; Alessandria, V.; Cocolin, L.S.; Redondo-del-Río, M.P.; Mayo, B.; Flórez, A.B.; Mateo, J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 122(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers. (April 2015) Authors: Mataragas, M.; Rovetto, F.; Bellio, A.; Alessandria, V.; Rantsiou, K.; Decastelli, L.; Cocolin, L. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers. (April 2015) Authors: Mataragas, M.; Rovetto, F.; Bellio, A.; Alessandria, V.; Rantsiou, K.; Decastelli, L.; Cocolin, L. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity. (February 2015) Authors: Mataragas, M.; Rantsiou, K.; Alessandria, V.; Cocolin, L. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes. (1st July 2014) Authors: Jaouani, I.; Abbassi, M.S.; Alessandria, V.; Bouraoui, J.; Ben Salem, R.; Kilani, H.; Mansouri, R.; Messadi, L.; Cocolin, L. Journal: Letters in applied microbiology Issue: Volume 59:Number 1(2014:Jul.) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes. (20th March 2014) Authors: Jaouani, I.; Abbassi, M.S.; Alessandria, V.; Bouraoui, J.; Ben Salem, R.; Kilani, H.; Mansouri, R.; Messadi, L.; Cocolin, L. Journal: Letters in applied microbiology Issue: Volume 59:Number 1(2014:Jul.) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis. (August 2015) Authors: Mataragas, M.; Alessandria, V.; Rantsiou, K.; Cocolin, L. Journal: Food microbiology Issue: Volume 49(2015:Aug.) Page Start: 33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high‐sugar must. (19th November 2012) Authors: Rantsiou, K.; Campolongo, S.; Alessandria, V.; Rolle, L.; Torchio, F.; Cocolin, L. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 1(2013:Feb.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗