Author/Creator: Alean, Jader - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Alean, Jader

1. Degradation of polyphenols during the cocoa drying process. (November 2016)

Authors:: Alean, Jader; Chejne, Farid; Rojano, Benjamín
Journal:: Journal of food engineering
Issue:: Volume 189(2016:Nov.)
Page Start:: 99
Record Type:: Journal Article
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2. Evolution of the porous structure of cocoa beans during microwave drying. Issue 10 (1st July 2020)

Authors:: Alean, Jader; Chejne, Farid; Maya, Juan C.; Camargo-Trillos, Diego; Ramírez, Say; Rincón, Edgar; Rojano, Benjamin
Journal:: Drying technology
Issue:: Volume 38:Issue 10(2020)
Page Start:: 1313
Record Type:: Journal Article
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3. Mathematical model for the mass transport in multiple porous scales. (September 2018)

Authors:: Alean, Jader; Maya, Juan C.; Chejne, Farid
Journal:: Journal of food engineering
Issue:: Volume 233(2018)
Page Start:: 28
Record Type:: Journal Article
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4. Proposal of a method to evaluate the in-situ oxidation of polyphenolic during the cocoa drying. Issue 3 (1st February 2022)

Authors:: Alean, Jader; Chejne, Farid; Ramírez, Say; Rincón, Edgar; Alzate-Arbelaez, Andrés F.; Rojano, Benjamin
Journal:: Drying technology
Issue:: Volume 40:Issue 3(2022)
Page Start:: 559
Record Type:: Journal Article
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