1. Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions. Issue 1 (29th December 2020) Authors: Biton-Porsmoguer, Sebastian; Bou, Ricard; Lloret, Elsa; Alcaide, Manuel; Lloret, Josep Editors: Cooke, Steven Journal: Conservation physiology Issue: Volume 8:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗