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Author/Creator Alcaide, Juan

1. Effect of hypoxia on scavenger receptors and inflammation in adipocytes. (August 2017)

Authors:
Santiago-Fernandez, Concepcion; Gutierrez-Repiso, Carolina; Garcia-Almeida, Jose Manuel; Alcaide, Juan; Ocaña-Wilhelmi, Luis; Rivas-Becerra, Jose; Rodriguez-Morata, Alejandro; Tome, Monica; Oliva-Olivera, Wilfredo; Tatzber, F.; Pursch, E.; Garcia-Fuentes, Eduardo; Tinahones, Francisco J.; Garrido...
Journal:
Atherosclerosis
Issue:
Volume 263(2017)
Page Start:
e251
Record Type:
Journal Article
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2. GLP‐1 and peptide YY secretory response after fat load is impaired by insulin resistance, impaired fasting glucose and type 2 diabetes in morbidly obese subjects. (6th May 2013)

Authors:
Fernández‐García, José C.; Murri, Mora; Coin‐Aragüez, Leticia; Alcaide, Juan; El Bekay, Rajaa; Tinahones, Francisco J.
Journal:
Clinical endocrinology
Issue:
Volume 80:Number 5(2014:May)
Page Start:
671
Record Type:
Journal Article
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3. Hypoxia is associated with a lower expression of genes involved in lipogenesis in visceral adipose tissue. Issue 1 (December 2015)

Authors:
García-Fuentes, Eduardo; Santiago-Fernández, Concepción; Gutiérrez-Repiso, Carolina; Mayas, María; Oliva-Olivera, Wilfredo; Coín-Aragüez, Leticia; Alcaide, Juan; Ocaña-Wilhelmi, Luis; Vendrell, Joan; Tinahones, Francisco; Garrido-Sánchez, Lourdes
Journal:
Journal of translational medicine
Issue:
Volume 13:Issue 1(2015)
Page Start:
1
Record Type:
Journal Article
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4. Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy. (29th September 2014)

Authors:
Roca-Rodríguez, María del Mar; García-Almeida, Jose Manuel; Ruiz-Nava, Josefina; Alcaide, Juan; Lupiañez-Pérez, Yolanda; Rico-Pérez, Jose Manuel; Toledo-Serrano, María Dolores; Cardona, Fernando; Medina-Carmona, Jose Antonio; Tinahones, Francisco J.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 66:Number 1(2015)
Page Start:
108
Record Type:
Journal Article
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5. Long-term effects of varying consumption of ω3 fatty acids in ear, nose and throat cancer patients: assessment 1 year after radiotherapy. (February 2015)

Authors:
Roca-Rodríguez, María del Mar; García-Almeida, Jose Manuel; Ruiz-Nava, Josefina; Alcaide, Juan; Lupiañez-Pérez, Yolanda; Rico-Pérez, Jose Manuel; Toledo-Serrano, María Dolores; Cardona, Fernando; Medina-Carmona, Jose Antonio; Tinahones, Francisco J.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 66:Number 1(2015)
Page Start:
108
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗