1. 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States. (13th February 2018) Authors: Albuquerque, Tânia G; Oliveira, M Beatriz PP; Costa, Helena S Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 7(2018) Page Start: 2475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries. (4th July 2013) Authors: Sanches‐Silva, Ana; Albuquerque, Tânia G; Finglas, Paul; Ribeiro, Tiago; Valente, Ana; Vasilopoulou, Effie; Trichopoulou, Antonia; Alexieva, Iordanka; Boyko, Nadiya; Costea, Cármen‐Eugenia; Hayran, Osman; Jorjadze, Mariam; Kaprelyants, Leonid; Karpenko, Dmitry; Filippo D'Antuono, L.; Costa, Helena S Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 14(2013:Nov. 15) Page Start: 3545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. (4th July 2013) Authors: Ferioli, Federico; Giambanelli, Elisa; D'Antuono, L Filippo; Costa, Helena S; Albuquerque, Tânia G; Silva, Ana S; Hayran, Osman; Koçaoglu, Bike Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 14(2013:Nov. 15) Page Start: 3478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of UV‐C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by‐products. (26th June 2014) Authors: Freitas, Ana; Moldão‐Martins, Margarida; Costa, Helena S; Albuquerque, Tânia G; Valente, Ana; Sanches‐Silva, Ana Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 1(2015:Jan. 15) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. (6th June 2013) Authors: Costa, Helena S; Albuquerque, Tânia G; Sanches‐Silva, Ana; Vasilopoulou, Effie; Trichopoulou, Antonia; D'Antuono, L Filippo; Alexieva, Iordanka; Boyko, Nadiya; Costea, Carmen; Fedosova, Katerina; Hayran, Osman; Karpenko, Dmitry; Kilasonia, Zaza; Finglas, Paul Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 14(2013:Nov. 15) Page Start: 3524 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Traditional foods from the Black Sea region as a potential source of minerals. (10th May 2013) Authors: Albuquerque, Tânia G; Costa, Helena S; Sanches‐Silva, Ana; Santos, Mariana; Trichopoulou, Antonia; D'Antuono, Filippo; Alexieva, Iordanka; Boyko, Nadiya; Costea, Carmen; Fedosova, Katerina; Karpenko, Dmitry; Kilasonia, Zaza; Koçaoglu, Bike; Finglas, Paul Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 14(2013:Nov. 15) Page Start: 3535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗