1. Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties. (January 2019) Authors: Albuquerque, Marcela Albuquerque Cavalcanti de; Levit, Romina; Beres, Carolina; Bedani, Raquel; de Moreno de LeBlanc, Alejandra; Saad, Susana Marta Isay; LeBlanc, Jean Guy Journal: Journal of functional foods Issue: Volume 52(2019) Page Start: 724 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗