1. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. (April 2020) Authors: Santos, Clara Simone dos; Kanup, Raquel Fortes; Albuquerque, Marcela Albuquerque Cavalcanti; Bedani, Raquel; Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio; Saad, Susana Marta Isay; Ract, Juliana Neves Rodrigues Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗