Author/Creator: Albreht, Alen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Albreht, Alen

1. Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability. (August 2015)

Authors:: Bartl, Pavel; Albreht, Alen; Skrt, Mihaela; Tremlová, Bohuslava; Ošťádalová, Martina; Šmejkal, Karel; Vovk, Irena; Ulrih, Nataša Poklar
Journal:: International journal of food sciences and nutrition
Issue:: Volume 66:Number 5(2015)
Page Start:: 514
Record Type:: Journal Article
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2. Antioxidant-rich foods and nutritional value in daily kindergarten menu: A randomized controlled evaluation executed in Slovenia. (15th March 2023)

Authors:: Berlic, Maja; Jug, Urška; Battelino, Tadej; Levart, Alenka; Dimitrovska, Ivana; Albreht, Alen; Korošec, Mojca
Journal:: Food chemistry
Issue:: Volume 404:Part A(2023)
Page Start:
Record Type:: Journal Article
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3. The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption. (April 2020)

Authors:: Božič, Jelena Topić; Butinar, Lorena; Albreht, Alen; Vovk, Irena; Korte, Dorota; Vodopivec, Branka Mozetič
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 123(2020)
Page Start:
Record Type:: Journal Article
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4. The influence of selected indigenous yeasts on Pinot Noir wine colour properties. (7th July 2021)

Authors:: Topić Božič, Jelena; Butinar, Lorena; Antalick, Guillaume; Sternad Lemut, Melita; Martelanc, Mitja; Albreht, Alen; Korte, Dorota; Mozetič Vodopivec, Branka
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 2(2022)
Page Start:: 664
Record Type:: Journal Article
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