1. Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production. (7th October 2014) Authors: Loetscher, Y.; Albiker, D.; Stephan, R.; Kreuzer, M.; Messikommer, R. E. Journal: Animal Issue: Volume 9:Number 2(2015:Feb.) Page Start: 347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗