Author/Creator: Albertos, I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Albertos, I.

1. Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks. (February 2016)

Authors:: Albertos, I.; Martin-Diana, A.B.; Sanz, M.A.; Barat, J.M.; Diez, A.M.; Jaime, I.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 115
Record Type:: Journal Article
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2. Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks. (February 2016)

Authors:: Albertos, I.; Martin-Diana, A.B.; Sanz, M.A.; Barat, J.M.; Diez, A.M.; Jaime, I.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 115
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets. (December 2017)

Authors:: Albertos, I.; Martín-Diana, A.B.; Cullen, P.J.; Tiwari, B.K.; Ojha, S.K.; Bourke, P.; Álvarez, C.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 44(2017)
Page Start:: 117
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation. (August 2016)

Authors:: Albertos, I.; Martin-Diana, A.B.; Jaime, I.; Diez, A.M.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 36(2016)
Page Start:: 336
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology. (May 2019)

Authors:: Albertos, I.; Martin-Diana, A.B.; Cullen, P.J.; Tiwari, B.K.; Ojha, K. Shikha; Bourke, P.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 53(2019)
Page Start:: 85
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗