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Author/Creator Alatossava, Tapani

1. A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children. (November 2018)

Authors:
Koivusaari, Katariina; Niinistö, Sari; Takkinen, Hanna-Mari; Åkerlund, Mari; Korhonen, Tuuli; Ahonen, Suvi; Toppari, Jorma; Ilonen, Jorma; Veijola, Riitta; Knip, Mikael; Alatossava, Tapani; Virtanen, Suvi M.
Journal:
International dairy journal
Issue:
Volume 86(2018)
Page Start:
96
Record Type:
Journal Article
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2. Consumption of differently processed milk products and the risk of asthma in children. Issue 1 (12th September 2021)

Authors:
Koivusaari, Katariina; Syrjälä, Essi; Niinistö, Sari; Ahonen, Suvi; Åkerlund, Mari; Korhonen, Tuuli E.; Toppari, Jorma; Ilonen, Jorma; Kaila, Minna; Knip, Mikael; Alatossava, Tapani; Veijola, Riitta; Virtanen, Suvi M.
Editors:
Genuneit, Jon
Journal:
Pediatric allergy and immunology
Issue:
Volume 33:Issue 1(2022)
Page Start:
n/a
Record Type:
Journal Article
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3. Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity. Issue 2 (27th February 2020)

Authors:
Koivusaari, Katariina; Syrjälä, Essi; Niinistö, Sari; Takkinen, Hanna-Mari; Ahonen, Suvi; Åkerlund, Mari; Korhonen, Tuuli E.; Toppari, Jorma; Ilonen, Jorma; Peltonen, Jaakko; Nevalainen, Jaakko; Knip, Mikael; Alatossava, Tapani; Veijola, Riitta; Virtanen, Suvi M.
Journal:
British journal of nutrition
Issue:
Volume 124:Issue 2(2020)
Page Start:
173
Record Type:
Journal Article
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