Search

Author/Creator Alatar, Abdurrahman A.

1. Evaluation of the chemical constituents, antioxidant and enzyme inhibitory activities of six Yemeni green coffee beans varieties. (April 2022)

Authors:
Ahmed Ali, Ammar Mohammed; Yagi, Sakina; Qahtan, Ahmed A.; Alatar, Abdurrahman A.; Angeloni, Simone; Maggi, Filippo; Caprioli, Giovanni; Abdel-Salam, Eslam M.; Sinan, Kouadio Ibrahime; Zengin, Gokhan
Journal:
Food bioscience
Issue:
Volume 46(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search