1. High Soluble‐Fiber Pudding: Formulation, Processing, Texture and Sensory Properties. Issue 3 (1st July 2016) Authors: Abdo Qasem, Akram. A.; Alamri, M.S.; Mohamed, A.A.; Hussain, S.; Mahmood, K.; Ibraheem, M.A. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 3(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Prevalence and epidemiological trends in mortality due to COVID-19 in Saudi Arabia. (February 2023) Authors: Alissa, D.A.; Aburas, W.; Almasuood, R.; Almudaiheem, H.Y.; Al Aseri, Z.; Alrabiah, F.; Ezzat, H.; Moulana, A.A.; Alawi, M.M.; Al-mutairy, E.; Alaama, T.; Alamri, M.S.; Bamousa, M.S.; Alshehri, A.A.; Alosaimi, M.H.; Alali, A.; Nori, R.; Devol, E.B.; Mohamed, G.; Al-jedai, A.H. Journal: Public health Issue: Volume 215(2023) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗