1. Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty‐Acid Oxidation Products and Reduces Anti‐Inflammatory Products in Apolipoprotein E−/− Mice. Issue 8 (22nd October 2018) Authors: Lee, Jetty Chung‐Yung; AlGhawas, Dalal Samir; Poutanen, Kaisa; Leung, Kin Sum; Oger, Camille; Galano, Jean‐Marie; Durand, Thierry; El‐Nezami, Hani Journal: Lipids Issue: Volume 53:Issue 8(2018) Page Start: 785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗