1. Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman. (21st December 2020) Authors: Al-Ghazali, Maryam; Al-Bulushi, Ismail; Al-Subhi, Lyutha; Rahman, Mohammad Shafiur; Al-Rawahi, Amani Other Names: Owusu-Kwarteng James Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations. Issue 1 (1st January 2021) Authors: Rahman, Mohammad Shafiur; Suresh, Sithara; Al-Habsi, Nasser; Al-Khusaibi, Mohamed; Al-Attabi, Zahir; Al-Subhi, Lyutha Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH. (May 2021) Authors: Al-Khalili, Maha; Al-Habsi, Nasser; Al-Alawi, Ahmed; Al-Subhi, Lyutha; Zar Myint, Myo Tay; Al-Abri, Mohammed; Waly, Mostafa I.; Al-Harthi, Salim; Al-Mamun, Abdullah; Rahman, Mohammad Shafiur Journal: Bioactive carbohydrates and dietary fibre Issue: Number 25(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗