1. Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates. (29th February 2020) Authors: Al-Amrani, Mariam; Al-Alawi, Ahmed; Al-Marhobi, Insaaf Other Names: Schaschke Carl J. Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Effect of Extraction Conditions on Chemical and Thermal Characteristics of Kappa-Carrageenan Extracted from Hypnea bryoides. (1st August 2019) Authors: Al-Nahdi, Zainab Mohammed; Al-Alawi, Ahmed; Al-Marhobi, Insaaf Other Names: Patzner Robert A. Academic Editor. Journal: Journal of marine biology Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗