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Author/Creator Al-Huqail, Asma A.

1. Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms. Issue 1 (1st January 2018)

Authors:
Abd_Allah, Elsayed Fathi; Alqarawi, Abdulaziz A.; Hashem, Abeer; Radhakrishnan, Ramalingam; Al-Huqail, Asma A.; Al-Otibi, Fatma Olyan Naser; Malik, Jahangir Ahmad; Alharbi, Raedah Ibrahim; Egamberdieva, Dilfuza
Journal:
Journal of plant interactions
Issue:
Volume 13:Issue 1(2018)
Page Start:
37
Record Type:
Journal Article
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2. High arsenic contamination and presence of other trace metals in drinking water of Kushtia district, Bangladesh. (15th July 2019)

Authors:
Huq, Md. Enamul; Fahad, Shah; Shao, Zhenfeng; Sarven, Most. Sinthia; Al-Huqail, Asma A.; Siddiqui, Manzer H.; Habib ur Rahman, Muhammad; Khan, Imtiaz Ali; Alam, Mukhtar; Saeed, Muhammad; Rauf, Abdur; Basir, Abdul; Jamal, Yousaf; Khan, Shahid Ullah
Journal:
Journal of environmental management
Issue:
Volume 242(2019)
Page Start:
199
Record Type:
Journal Article
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3. Jasmonic acid application triggers detoxification of lead (Pb) toxicity in tomato through the modifications of secondary metabolites and gene expression. (November 2019)

Authors:
Bali, Shagun; Jamwal, Vijay Lakshmi; Kohli, Sukhmeen Kaur; Kaur, Parminder; Tejpal, Ruchi; Bhalla, Vandana; Ohri, Puja; Gandhi, Sumit G.; Bhardwaj, Renu; Al-Huqail, Asma A.; Siddiqui, Manzer H.; Ali, Hayssam M.; Ahmad, Parvaiz
Journal:
Chemosphere
Issue:
Volume 235(2019)
Page Start:
734
Record Type:
Journal Article
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