1. Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks. Issue 4 (2nd October 2017) Authors: Attia, Youssef A.; Bovera, Fulvia; Abd-El-Hamid, Abd-El-Hamid E.; Tag EL-Din, Abd-Elrazk E.; Al-Harthi, Mohammed A.; Nizza, Antonino; Elharidy, Raesa M. Journal: Italian journal of animal science Issue: Volume 16:Issue 4(2017) Page Start: 563 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of phytase on improving the utilisation of pelleted broiler diets containing olive by-products. Issue 1 (14th December 2020) Authors: Al-Harthi, Mohammed A.; Attia, Youssef A.; El-Shafey, Ali S.; Elgandy, Mohamed F. Journal: Italian journal of animal science Issue: Volume 19:Issue 1(2020) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nutrients profile, protein quality and energy value of whole Prosopis pods meal as a feedstuff for poultry feeding. Issue 1 (2nd January 2019) Authors: Al-Harthi, Mohammed A.; Attia, Youssef A.; Al-Sagan, Ahmed A.; Elgandy, Mohamed F. Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress. Issue 3 (3rd July 2018) Authors: Attia, Youssef A.; Al-Harthi, Mohammed A.; Sh. Elnaggar, Asmaa Journal: Italian journal of animal science Issue: Volume 17:Issue 3(2018) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions. Issue 1 (1st January 2021) Authors: Attia, Youssef A.; Al-Harthi, Mohammed A.; Hassan, Saber Sh. Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions. Issue 1 (1st January 2021) Authors: Attia, Youssef A.; Al-Harthi, Mohammed A.; Hassan, Saber Sh. Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions. Issue 1 (31st December 2022) Authors: Attia, Youssef A.; Al-Harthi, Mohammed A.; AL-Sagan, Ahmed A.; Hussein, Elsayed O.; Alhotan, Rashid A.; Suliman, Gamaleldin M.; Abdulsalam, Nisreen M.; Olal, Marai J. Journal: Italian journal of animal science Issue: Volume 21:Issue 1(2022) Page Start: 1160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The efficacy of using olive cake as a by-product in broiler feeding with or without yeast. Issue 3 (2nd July 2016) Authors: Al-Harthi, Mohammed A. Journal: Italian journal of animal science Issue: Volume 15:Issue 3(2016) Page Start: 512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗