Author/Creator: Al-Hamimi, Said - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Al-Hamimi, Said

1. Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality. (3rd December 2020)

Authors:: Delgado, Amélia; Al-Hamimi, Said; Ramadan, Mohamed Fawzy; Wit, Maryna De; Durazzo, Alessandra; Nyam, Kar Lin; Issaoui, Manel
Other Names:: Szumny Antoni Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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2. Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves. (December 2016)

Authors:: Kwao, Stephen; Al-Hamimi, Said; Damas, María Elena Vicente; Rasmusson, Allan G.; Gómez Galindo, Federico
Journal:: Innovative food science & emerging technologies
Issue:: Volume 38:Part A(2016)
Page Start:: 15
Record Type:: Journal Article
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