Author/Creator: Al-Asmari, Fahad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Al-Asmari, Fahad

1. Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities. (1st April 2023)

Authors:: Nirmal, Nilesh Prakash; Chunhavacharatorn, Phatchada; Chandra Khanashyam, Anandu; Li, Li; Al-Asmari, Fahad
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 179(2023)
Page Start:
Record Type:: Journal Article
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2. Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. (15th April 2017)

Authors:: Al-Asmari, Fahad; Nirmal, Nilesh; Chaliha, Mridusmita; Williams, David; Mereddy, Ram; Shelat, Kinnari; Sultanbawa, Yasmina
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 644
Record Type:: Journal Article
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3. The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit. (November 2018)

Authors:: Al-Asmari, Fahad; Mereddy, Ram; Sultanbawa, Yasmina
Journal:: Food control
Issue:: Volume 93(2018)
Page Start:: 305
Record Type:: Journal Article
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