1. Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates. (29th February 2020) Authors: Al-Amrani, Mariam; Al-Alawi, Ahmed; Al-Marhobi, Insaaf Other Names: Schaschke Carl J. Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH. (May 2021) Authors: Al-Khalili, Maha; Al-Habsi, Nasser; Al-Alawi, Ahmed; Al-Subhi, Lyutha; Zar Myint, Myo Tay; Al-Abri, Mohammed; Waly, Mostafa I.; Al-Harthi, Salim; Al-Mamun, Abdullah; Rahman, Mohammad Shafiur Journal: Bioactive carbohydrates and dietary fibre Issue: Number 25(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Effect of Extraction Conditions on Chemical and Thermal Characteristics of Kappa-Carrageenan Extracted from Hypnea bryoides. (1st August 2019) Authors: Al-Nahdi, Zainab Mohammed; Al-Alawi, Ahmed; Al-Marhobi, Insaaf Other Names: Patzner Robert A. Academic Editor. Journal: Journal of marine biology Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗