1. Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat diet. Issue 8 (31st March 2021) Authors: Moss, Joe W. E.; Williams, Jessica O.; Al-Ahmadi, Wijdan; O'Morain, Victoria; Chan, Yee-Hung; Hughes, Timothy R.; Menendez-Gonzalez, Juan B.; Almotiri, Alhomidi; Plummer, Sue F.; Rodrigues, Neil P.; Michael, Daryn R.; Ramji, Dipak P. Journal: Food & function Issue: Volume 12:Issue 8(2021) Page Start: 3657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗