1. Antimicrobial activity of essential oils and natural plant extracts against Listeria monocytogenes in a dry‐cured ham‐based model. (23rd August 2021) Authors: dos Santos, Luciana R; Alía, Alberto; Martin, Irene; Gottardo, Franciele M; Rodrigues, Laura B; Borges, Karen A; Furian, Thales Q; Córdoba, Juan J Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 4(2022) Page Start: 1729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system. (September 2019) Authors: Alía, Alberto; Rodríguez, Alicia; Andrade, María J.; Gómez, Francisco M.; Córdoba, Juan J. Journal: Meat science Issue: Volume 155(2019) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants. (May 2020) Authors: Alía, Alberto; Andrade, María J.; Córdoba, Juan J.; Martín, Irene; Rodríguez, Alicia Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham. (February 2020) Authors: Alía, Alberto; Córdoba, Juan J.; Rodríguez, Alicia; García, Carmen; Andrade, María J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 119(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification and control of moulds responsible for black spot spoilage in dry-cured ham. (December 2016) Authors: Alía, Alberto; Andrade, María J.; Rodríguez, Alicia; Reyes-Prieto, Mariana; Bernáldez, Victoria; Córdoba, Juan J. Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification and control of moulds responsible for black spot spoilage in dry-cured ham. (December 2016) Authors: Alía, Alberto; Andrade, María J.; Rodríguez, Alicia; Reyes-Prieto, Mariana; Bernáldez, Victoria; Córdoba, Juan J. Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Prevalence and characterization of Listeria monocytogenes in deboning and slicing areas of Spanish dry-cured ham processing. (June 2020) Authors: Alía, Alberto; Andrade, María J.; Rodríguez, Alicia; Martín, Irene; Pérez-Baltar, Aida; Medina, Margarita; Córdoba, Juan J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods. (15th June 2022) Authors: Martín, Irene; Rodríguez, Alicia; Alía, Alberto; Martínez, Remigio; Córdoba, Juan J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham. (December 2017) Authors: Bernáldez, Victoria; Córdoba, Juan J.; Andrade, María J.; Alía, Alberto; Rodríguez, Alicia Journal: Food microbiology Issue: Volume 68(2017:Dec.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗