1. Cooking has the potential to decrease the antitumor effect of fresh Betong watercress. Issue 4 (24th January 2019) Authors: Aksornthong, Chunhajan; Prutipanlai, Sathaporn; Ruangrut, Pritsana; Janchawee, Benjamas Journal: Journal of food biochemistry Issue: Volume 43:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗