1. Decolorization and degradation potential of enhanced lignocellulolytic enzymes production by Pleurotus eryngii using cherry waste from industry. (29th January 2020) Authors: Akpinar, Merve; Ozturk Urek, Raziye Other Names: Bao Jie guestEditor.; Catucci Gianluca guestEditor.; Valetti Francesca guestEditor. Journal: Biotechnology and applied biochemistry Issue: Volume 67:Number 5(2020) Page Start: 760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions. (December 2021) Authors: Coskun, Eda; Ozturk, Samet; Akpinar, Merve; Halkman, A. Kadir; Erdogdu, Ferruh Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microwave decontamination process for hummus: A computational study with experimental validation. (December 2022) Authors: Son, Ezgi; Coskun, Eda; Ozturk, Samet; Bulduk, Kubra; Akpinar, Merve; Mert, Behic; Erdogdu, Ferruh Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oxidative stability of high oleic palm and hazelnut skin oil blends. (9th October 2022) Authors: Akpinar, Merve; Bauer Estrada, Katherine; Tekin, Aziz; Quintanilla‐Carvajal, Maria Ximena; Gumus‐Bonacina, Cansu Ekin Journal: Journal of the American Oil Chemists' Society Issue: Volume 99:Number 12(2022) Page Start: 1127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗