1. Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity. (1st May 2017) Authors: Akpanika, Grace A.; Winters, Ana; Wilson, Thomas; Ayoola, Gloria A.; Adepoju-Bello, Aderonke A.; Hauck, Barbara Journal: Food chemistry Issue: Volume 222(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗