Author/Creator: Akonor, Paa T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Akonor, Paa T.

1. Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM). Issue 8 (30th June 2021)

Authors:: Akonor, Paa T.; Atter, Amy; Owusu, Margaret; Ampah, Jonathan; Andoh‐Odoom, Anthonia; Overå, Ragnhild; Kjellevold, Marian; Pucher, Johannes; Kolding, Jeppe
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 8(2021)
Page Start:: 4484
Record Type:: Journal Article
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2. Sensory optimization of crackers developed from high‐quality cassava flour, starch, and prawn powder. Issue 3 (26th September 2016)

Authors:: Akonor, Paa T.; Dziedzoave, Nanam T.; Buckman, Evelyn S.; Mireku Essel, Edna; Lavoe, Francis; Tomlins, Keith I.
Journal:: Food science & nutrition
Issue:: Volume 5:Issue 3(2017)
Page Start:: 564
Record Type:: Journal Article
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3. Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production. Issue 3 (10th February 2019)

Authors:: Tortoe, Charles; Akonor, Paa T.; Ofori, Jemima
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 3(2019)
Page Start:: 1053
Record Type:: Journal Article
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