1. Influence of different sources of oil on performance, meat quality, gut morphology, ileal digestibility and serum lipid profile in broilers. Issue 1 (1st January 2018) Authors: Khatun, J.; Loh, T. C.; Akit, H.; Foo, H. L.; Mohamad, R. Journal: Journal of applied animal research Issue: Volume 46:Issue 1(2018) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗