1. Chemical characterization, antioxidant evaluation, and antidiabetic potential of Pinus gerardiana (Pine nuts) extracts. Issue 6 (20th March 2020) Authors: Zulfqar, Faiqa; Akhtar, Muhammad F.; Saleem, Ammara; Akhtar, Bushra; Sharif, Ali; Saleem, Uzma Journal: Journal of food biochemistry Issue: Volume 44:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗