1. Accelerated, Microwave‐Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains. Issue 2 (February 2014) Authors: Abdel‐Aal, El‐Sayed M.; Akhtar, Humayoun; Rabalski, Iwona; Bryan, Michael Journal: Journal of food science Issue: Volume 79:Issue 2(2014) Page Start: C138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗